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Au passage
In the pretty quiet Passage St Sebastien, which is a secret shortcut to go from Oberkampf to Le Marais, Au Passage is the main, if not only, attraction. Run by the owner of Les Pères Populaires and Les...
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Morro-fi, the blog that became a bar
While their claim to having invented table football and the mop can be dismissed as bullshit, the Spanish have a slightly better case when it comes to snacking. After all, Tapas is basically just bar...
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Climbing Out Of The Sardine Can
The Sardine Can does what it says on the tin. It’s small, full of goodness and smells magical. Vancouver is home to a vast selection of regional demographics when it comes to chefs. You can get sushi,...
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The Naked Feast
Brace yourselves: a new spot in Montmartre is serving insects to eat. The new restaurant, Le Festin Nu (meaning The Naked Feast after Burroughs’ novel) actually made the daring choice to put sagu...
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Miniaturize me: Pint-sized delicious Morsels
With Multinational food corporations and genetically-modified foods encouraging consumers to eat larger servings–not to mention larger foods themselves (hello giant oranges, apples, strawberries, and...
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The Mystic Dance Of El Cuchillo
The Powell street corridor has a history of eating restaurants, even really good ones. The Railtown/Gastown/Japantown triangle has hosted many a chef with good intentions seizing upon cheap rent. One...
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416 Snack Bar
This month I finally made it back to one of my favorite spots in the city, 416 Snack Bar. Located just north of Queen on Bathurst St, this inconspicuous hole in the wall is one of the best hidden gems...
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